fine dining in our Finest hotels
After a busy day on the piste, relax and unwind as you sample delicious local dishes and a selection of fine wines.
Food and wine are important to every finest ski holiday. Renowned for quality food, many of our hotels have been awarded Gault Millau points and some are holders of Michelin stars.
Be sure to look out for our gourmet dining accreditation in recognition of hotels with outstanding à la carte restaurants. Wine lovers will also find many of our hotels offer a wonderful wine selection to complement every dish.
outstanding food in our Finest chalets
Start the day with a generous breakfast and set yourself up for a day of skiing and activities.
Return from the slopes and refuel with afternoon tea as you sink into a comfortable sofa. Warm up with a hot tea or coffee and a slice of cake as you exchange ski stories.
End the day with a 3-course evening meal, served with a selection of wines, cheeseboard and a glass of port, fresh coffee and chocolates. One evening a week the chalet staff have a night off, at which point you will have the opportunity to try one of the many wonderful restaurants available in each of the resorts.
special requests
Please let us know at the time of booking if you have any dietary requests.
We are happy to cater for vegetarians and wherever possible, those needing special diets. "High Tea" is available for children who want an early dinner. We can also arrange a la carte wine and champagne in resort (payable locally).